Popular Piada Italiana Classic Piada Contains Gluten Our signature Italian flatbread filled with grilled chicken, fresh arugula, roasted tomatoes, mozzarella, and house basil pesto.
Chef's Pick Piada Italiana Diavola Piada Spicy Fiery Italian flatbread loaded with spicy salami, hot cherry peppers, stracciatella cheese, and a drizzle of hot honey.
Vegetarian Piada Italiana Verdure Piada Vegetarian A garden-fresh piada with seasonal roasted vegetables, whipped ricotta, sun-dried tomatoes, baby spinach, and balsamic glaze.
Premium Piada Italiana Bistecca Piada High Protein Grilled sirloin steak, caramelized onions, gorgonzola crumbles, fresh arugula, and house horseradish aioli wrapped in warm flatbread.
Fan Fave Piada Italiana Prosciutto e Fichi Thinly sliced prosciutto di Parma, sweet fig jam, creamy fontina, fresh rocket leaves, and a touch of truffle oil. Pure Italian elegance.
Popular Insalata Cesare Insalata Gluten Free Option Crisp romaine, grilled chicken, shaved Parmigiano-Reggiano, house Caesar dressing, and herbed croutons.
Vegetarian Insalata Caprese Fresca Vegetarian Gluten Free Heirloom tomatoes, fresh burrata, basil leaves, extra virgin olive oil, and a drizzle of aged balsamic over mixed greens.
Insalata Farro Mediterraneo Vegetarian Hearty farro grain, roasted seasonal vegetables, Kalamata olives, feta cheese, cucumber, and house lemon-herb vinaigrette.
Fan Fave Insalata Rucola e Parmigiano Vegetarian Gluten Free Peppery baby arugula, generous shavings of aged Parmigiano, toasted pine nuts, cherry tomatoes, and bright lemon vinaigrette.
Chef's Pick Pasta Bowl Rigatoni Brasato Slow-braised beef short rib, rigatoni pasta, San Marzano tomato sauce, fresh basil, and a dusting of aged Pecorino Romano.
Vegetarian Pasta Bowl Penne all'Arrabbiata Vegetarian Spicy Penne pasta in a fiery San Marzano tomato sauce with garlic, Calabrian chili, fresh parsley, and shaved Parmigiano-Reggiano.
Popular Pasta Bowl Carbonara Classica Roman-style spaghetti with crispy pancetta, creamy egg-based sauce, cracked black pepper, and a generous finish of Pecorino.
Vegetarian Starter Bruschetta al Pomodoro Vegetarian Toasted ciabatta, fresh-diced Roma tomatoes, garlic, hand-torn basil, extra virgin olive oil, sea salt, and cracked pepper.
Popular Starter Arancini Classici Vegetarian Golden fried risotto balls stuffed with mozzarella and peas, served with house marinara dipping sauce. Three per order.
Starter Antipasto Misto Gluten Free Option Chef's selection of Italian cured meats, artisan cheeses, marinated olives, roasted peppers, and warm flatbread for sharing.
Vegan Beverages Limonata Frizzante Vegan Gluten Free House-made sparkling Italian lemonade with freshly squeezed lemons, a hint of elderflower, and fresh mint sprigs.
Popular Beverages Espresso Italiano Vegetarian Gluten Free Authentic Italian espresso pulled from single-origin beans, served short and strong. Also available as cappuccino or macchiato.
Best Seller Dolci Tiramisù Classico Vegetarian The timeless Italian classic — espresso-soaked ladyfingers layered with velvety mascarpone cream and dusted with cocoa powder.
Dolci Panna Cotta ai Frutti Vegetarian Gluten Free Silky vanilla panna cotta set overnight and served with a fresh seasonal berry coulis and a sprig of mint.
