From a simple love of Italian flavors to a thriving piada destination in the United States — discover the story, the people, and the passion behind every bite at Piada.
Piada was founded on one enduring belief: that authentic piada — the beloved Italian flatbread wrap of Romagna — deserved a home in the United States. Our founders brought the traditional craft of piada italian street food across the Atlantic, pairing centuries-old recipes with the freshest locally-sourced ingredients.
What began as a single location in Cuyahoga Falls, Ohio, has grown into a beloved destination where every guest experiences the warmth of Italian hospitality. Every piada we roll is a reflection of that original vision — simple, honest, bold food that brings people together.
Our piada dough is mixed and pressed fresh each morning — never frozen, never rushed.
We partner with Ohio farmers and artisan producers to keep flavors honest and supply chains short.
Authentic piada italian recipes honoring Romagna tradition, adapted for modern American tastes.
We believe great food should never be complicated. Our mission is to deliver the soul of Italian street food — wrapped in a warm piada — to every guest who walks through our doors or places an order online.
Everything we do at Piada is guided by values that put people, quality, and community first.
Every piada we make carries the dedication of hands that genuinely care. No shortcuts, no compromises — just craft and passion on every plate.
Real ingredients, honest sourcing, and zero artificial additives. If it can't be fresh, it doesn't go in our piada. That's our promise to every guest.
We are woven into the fabric of Cuyahoga Falls and the broader United States community. We give back, hire local, and celebrate togetherness through food.
Piada italian street food has centuries of history. We honor that heritage with respect, preserving traditions while welcoming new guests to experience them.
From compostable packaging to reduced food waste programs, we are committed to running a restaurant that does right by the planet every single day.
Your experience — from order to last bite — is our top priority. We exist to make you happy, and we measure our success by your smile.
From a dream of authentic piada italian street food to a beloved community institution — here are the milestones that shaped Piada.
Founders Marco and Elena Rossi return from Romagna, Italy, inspired by the piada flatbreads they grew up eating. They begin experimenting with traditional recipes in their Cuyahoga Falls home kitchen, dreaming of bringing authentic piada italian to the United States.
Piada opens its doors at 2929 State Rd, Cuyahoga Falls. The small, 20-seat eatery immediately captures local hearts with hand-pressed piada, house-made sauces, and the warmth of true Italian hospitality. Weekend queues form within the first month.
Piada is named "Best New Restaurant" by a regional food magazine and welcomes its 10,000th guest. The team expands the kitchen, adds a dedicated catering service, and introduces the signature Piada Trio — the three bestselling wraps that remain menu staples today.
Piada formalises partnerships with five Ohio farms and an artisan cheese producer to lock in year-round fresh local sourcing. The new menu reflects seasonal ingredients, and the first plant-based piada options debut — earning enthusiastic response from the growing vegan and vegetarian community.
Piada embraces digital ordering, launching its website and delivery partnerships that allow guests across the United States to enjoy piada italian street food from home. Online orders account for 40% of revenue within the first year of launch.
Piada launches a full rebrand celebrating its Italian roots with a refined identity and a refreshed menu featuring 30+ piada combinations, seasonal specials, and a new dessert range. The rebrand earns widespread media coverage and drives the single biggest week of sales in company history.
More than 50,000 guests served, a loyal community of piada lovers, and the same handmade quality that started it all. Piada continues to evolve while staying true to its roots — fresh, authentic, Italian street food for everyone.
From our founders to our kitchen crew, every person at Piada is passionate about delivering authentic piada italian street food with heart.
Born in Rimini, Italy, Marco grew up rolling piada with his grandmother. He brought 20 years of culinary craft to the United States and leads every aspect of Piada's kitchen creativity.
Elena's background in hospitality management and her passion for community building have made Piada a place where guests feel like family from the moment they walk in.
James trained in New York and Florence before joining Piada. His expertise in Italian cured meats and seasonal produce drives the freshest, most inventive piada combinations on the menu.
Sofia ensures every guest interaction at Piada is warm, efficient, and memorable. She leads training for front-of-house staff and oversees the catering and events program.
